Beta-Carotene - An Antioxidant Against Heart Diseases And Cancer!

Beta-Carotene, a red-yellow food pigment that turns toin the laboratory, researchers found lycopene to be
vitamin A in the body, has been on quite amore effective than beta-carotene at inhibiting the
roller-coaster ride during the past few decades. Itgrowth of certain types of cancer cells.
enjoyed enormous popularity when scientists linked itIn a study that proves that carrots really are good for
with lower rates of heart disease and cancer. Theyour eyes, researchers found that people with the
mood changed, however, when researchershighest levels of carotenoids had one-third to one- half
discovered that taking beta-carotene supplementsthe risk of macular degeneration than those with lower
seemed to increase the risk for some of theselevels. So the next time you're in the produce aisle, be
diseases. Now, as medical science learns more aboutsure to fill your cart with plenty of carotenoid-rich
this enigmatic antioxidant, beta-carotene's reputation isfoods like spinach and other dark green, leafy
ascending again, albeit more cautiously than before.vegetables, and deep orange fruits and vegetables like
Beta-Carotene has established benefits, but thepumpkins, sweet potatoes, carrots, and cantaloupe.
amounts that people need are well within the rangeBroccoli, Brussels sprouts, butternut squash, cantaloupe,
they can get from eating five or more servings ofkiwifruit,
fruits and vegetables a day. So you do not needNavel oranges, papayas, strawberries, sweet
extraordinary amounts. There are definite risks withpotatoes, sweet red peppers and watermelons are
supplementation. Why are food sources ofrich in Beta-Carotene. Even though Beta-Carotene is
beta-carotene so much better than supplements?one of the best-studied of the antioxidants, they're only
Scientists still are not sure, but they suspect that it maya small part of a massive army of protective
be because beta-carotene has at least 500 siblings,compounds found in our food. For example, the
collectively known as carotenoids. It is possible that it isminerals selenium and zinc also act as potent
not just the beta-carotene that is causing the benefitsantioxidants. So do the phenolic compounds in green
but the combination of beta-carotene plus itstea and the flavonoids in red wine.
less-recognized kin.It is has become established that everyone should eat
Lycopene, a carotenoid found in tomatoes, forat least five servings of fruits and vegetables a day to
instance, may be considerably more potent thanensure that they get healthy amounts of
beta-carotene in the battle against cancer. WhenBeta-Carotene.
testing the effectiveness of each of these compounds