Celiac Sprue Disease

Celiac disease is a disorder of the digestive systemanemia resulting from iron deficiency, pain in the bones
that affects the small intestines in particular. Alsoand joints, fatigue, osteoporosis, infertility, seizures,
known by other names such as celiac sprue,canker sores in the mouth and skin rashes called
nontropical sprue and gluten enteropathy, this diseasedermatitis herpetiformis.
is referred to as an auto-immune genetic disorder.When treatment is not started at the earliest time,
People who come from families with a history of thisceliac sprue disease can lead to more serious
condition have a higher chance of getting the diseaseconditions such as Type 1 diabetes, diseases of the
as well.liver and thyroid as well as rheumatoid arthritis. Other
The small intestine is the one that gets the mostpossible diseases include the Addison's which
damage when a person has celiac disease. When thisdamages the glands that produce important hormones
happens, the nutrients from the food taken in the bodyand Sjogren's syndrome which affects the glands that
are not properly absorbed due to intolerance to gluten.releases saliva and tears.
Gluten is a protein component of wheat, rye andCeliac disease can only be diagnosed through specific
barley but which can be found in other products astests. The reason is that when physical symptoms are
well including vitamins, lip balms and certain medicines.the only measures used, they can be confused with
People positive of celiac disease tend to develop aother conditions hence the need for a thorough testing.
weak immune system. This is because when their- Blood tests for celiac sprue normally determines the
bodies take in foods containing gluten, their immuneanti-tissue transglutaminase antibodies (tTGA) or
system automatically damages the villi or the lining ofanti-endomysium antibodies (EMA)
the small intestine which is important in absorbing the- An internal biopsy will determine the real condition of
nutrients. When the body lacks the proper nutrients, thisthe small intestine. A long and thin tube called an
then leads to malnutrition.endoscope is used for this purpose. The instrument is
Symptoms of celiac sprue disease can vary from onepassed through the mouth and stomach and then into
person to another. The most common signs, though,the small intestine. This procedure will also take a small
include diarrhea, vomiting, constipation, gas with foulsample of tissue to check the extent of damage to
odor or what is known as flatulence, stomach bloatingthe villi. A skin biopsy may also be done for those
and pain and weight loss no matter how much anexperience skin rashes. Only a diet free from foods
individual eats. This disorder today affects both childrencontaining gluten can help treat this disorder. Foods
and adults and in some cases even the elderly. In itscontaining wheat, rye and barley include pasta, bread,
early days, mostly infants and children were affectedstarch, sauces containing flour and starch while beer
by this disease. Among adults, the digestive signs mayand ale should also be avoided.
not be very common. Instead, they can suffer from