Preventing Common Diseases: Osteoporosis

What disease are college-aged individuals mostand limit the amount that is absorbed. Fortification of
concerned about? If you ask most, I doubt you willsoy products, orange juice and cereals with calcium will
hear many people respond with osteoporosis. Thisgreatly improve the calcium status of consumers.
disease, which mainly affects older individuals, relatesVitamin K is another fat-soluble vitamin necessary for
to a weakening and thinning of bones due to a loss innormal bone health. One of its major functions is to aid
calcium stores. Why should you be concerned ifin the formation of osteocalcin, a contributor to bone
osteoporosis is a disease the effects mainly individualsformation. Studies have related low vitamin K intakes
over 50-years-old?with increased risk for osteoporosis. Vitamin K is
According to the National Institute of Health onsynthesized by intestinal bacteria, yet the rate at which
Osteoporosis and Bone Related Disorders, in the U.S.it is absorbed is not enough to maintain necessary
today 10 million people are living with osteoporosis andlevels in the body. Therefore vitamin K must be
another 18 million are at high risk due to low boneconsumed through the diet. Dark green leafy
mass. Approximately one in every two women andvegetables, liver, alfalfa and kelp are all excellent
one in every eight men will have an osteoporosissources.
related fracture at some point in their life. Men are lessHigh intakes of animal protein or sodium can increase
susceptible to developing osteoporosis because theythe amount of calcium lost in the urine. Studies have
generally have larger bones and achieve greater peakrelated vegetarian diets with reduced urinary calcium
bone mass than women. Women also lose more boneloss compared to diets high in animal protein. Sodium
mass as a result of hormonal changes associated withby itself has the potential to increase the amount of
menopause. Family history of osteoporosis increasescalcium lost in the urine. Since Americans tend to have
ones risk of the disease and Caucasian and Asianhigh protein diets, lowering your intake or substituting
women are more likely to develop osteoporosismeat with beans or tofu can help to spare calcium.
compared to African-American and Hispanic women.Replacing soda with milk, and not adding salt to your
One of the most important ways to preventfoods will also help.
osteoporosis is making sure that normal peak bonePreventing Osteoporosis through exercise
mass is achieved by about 20 years of age. AlthoughRegular exercise aids in bone formation by adding
peak bone mass is mainly attained during the thirdmechanical stress to the bone and greatly increasing
decade of life, the amount of bone formed during yourthe amount of minerals deposited over time. Bone
20s to 30s is relatively small.development is most effective when the activity is
Bones are constantly breaking down and reforming.medium to high impact. Some of the best exercises to
These two processes parallel each other untilstrengthen your bones include: running, weight training,
approximately 30 years of age when natural boneand stop and go sports such as basketball, soccer and
loss begins. Therefore, bones become progressivelyfield hockey. The constant pounding impact will
weaker and less dense as you age. Bone loss throughincrease bone density, and improve balance and agility
aging is inevitable; however there are several ways tolessening the risks of falls and fractures.
alleviate the rate at which this occurs. Many decisionsFor women there are additional factors to keep in
you make now will determine your osteoporosis riskmind regarding exercise, sports, and osteoporosis. The
later in life. Current nutrition and exercise habits arefemale athlete triad is a condition that often occurs in
two dynamics you must pay close attention to.young females involved in endurance and
Preventing osteoporosis through nutritionweight-control sports (dancing and gymnastics). The
Studies have shown that teenage girls, adult women,triad consists of amenorrhea, disordered eating, and
and adults over 65 years of age have calcium intakesosteoporosis which all lead to a lessening of bone
below the RDA. Why is this a concern?density. Amenorrhea occurs in female athletes when
About 99 percent of your body's calcium is found inthe menstrual cycle ceases because hormones
teeth and bones. Adequate calcium consumption isbecome highly imbalanced. The imbalance often takes
crucial to ensure that your bones have enough of theplace when extreme exercise regimens and restricted
building blocks for formation. Also, calcium levels in thecalorie intake are present. Estrogen production is
blood are under tight control, which aims to maintain atherefore reduced, and its important support in bone
steady calcium level. When calcium levels are low, withformation is lost. Disordered or irregular eating habits
inadequate intake for example, your bones will releasehave a significant impact on bone density as well.
calcium to maintain that steady state. If calcium intakeMany athletes feel stressed to maintain a certain figure
is consistently low, then your bones must continuouslyto be competitive in their respective sport; but without
give up their calcium, instead of using it for its ownadequate calories, nutrients, and minerals, bone
development, resulting in lower bone mineral content,deposition will not occur. When both of these
and hence lower density. Depending on your age,conditions are present, density is greatly lowered and it
average calcium consumption should be between 1000is comparable to post-menopausal women. Risk of
mg-1300 mg each day. Calcium supplementation isosteoporosis for these otherwise healthy athletes is
rarely warranted because it is very easy to meet yourincreased.
daily requirements with food.Other Factors
Vitamin D is a fat soluble vitamin that is needed inIn addition to exercise and nutrition other factors will
adequate amounts to ensure that calcium is absorbed.influence how densely your bones form. Excessive
There are two ways in which we get the vitamin. First,use of drugs such as alcohol, caffeine and tobacco
the sun can provide a way of processing the vitaminadversely affect bone deposition in many ways. Daily
on the skin, which is followed by absorption into theconsumption of two to three ounces of hard alcohol or
body. Secondly, dietary intake can come from fortifiedtwo to three beers per day may be damaging to the
milk, cod liver oil, and egg yolks, although in smallskeleton. Heavy drinkers have shown to have less
amounts. Considering the region that we live in,dense bones and increased non-traumatic fractures
conversion of vitamin D from the sun is not enough tothen that of individuals who don't consume excess
provide adequate amounts, therefore dietary intake isalcohol.
needed. Interestingly, the major source of vitamin D inCaffeine, in high amounts, has the potential to impair
the American diet is from milk. Milk is also the majorcalcium absorption, thereby reducing bone density over
contributor of calcium. Therefore, it is to no surprisetime. Although this may seem as a major problem,
that inadequate calcium intake will also lead toadding small amounts of milk to your coffee can
inadequate vitamin D intakes. It is recommended thatoffset this problem. This loss may also be accounted
individuals receive about 400 IU - 800 IU of vitamin Dfor because of excess caffeine in the diet and
each day through the diet.inadequate calcium.
Adequate calcium and vitamin D intake is easilyFinally, smoking, in general, is bad for your body. In
achieved by drinking at least three glasses of milk,regard to osteoporosis, smoking inhibits calcium uptake
preferably skim, each day. Dairy products in generalto a degree, reduces the formation of new bone, and
are excellent calcium foods, yet they are not the onlynicotine may have inhibitory effects on estrogen, which
way to meet your daily requirements. Canned fishaids in bone formation in women. Moderate
products such as sardines provide ample amounts ofconsumption, or in the case of smoking, abstaining all
calcium. Green leafy vegetables (i.e. Collard greens)together from use is the best choice to aid in peak
are also calcium containing foods; however thebone density formation.
presence of phytates and oxalates bind to calcium