Soft Water - Important Health Advice on the Effects of Softening Water

Softening water is often very helpful as it has abe damaging to the environment, especially in arid
number of benefits, in particular reducing scale build-upregions. Some jurisdictions prohibit such release and
and sometimes improving the taste. However,require users to dispose of the spent brine at an
softening it also has a certain effects on human healthapproved site or to use a commercial service
and also on the environment which are important tocompany.
consider.Most water softener manufacturers provide metered
The hard water to be treated passes through a bedcontrol valves to minimize the frequency of
of the resin which contains sodium and potassium ions.regeneration. It is also possible on most units to adjust
As the water passes through the resin, the hardnessthe amount of salt used for each regeneration. Both of
ions are trapped in the resin and replaced by thethese steps are recommended to minimize the impact
sodium or potassium ions which are released into theof water softeners on the environment.
water - effectively softening it. The harder the waterIn industrial scale water softening plants, the effluent
is, the more sodium or potassium ions are releasedflow from re-generation process can be very
from the resin and into the water.significant. Under certain conditions, such as when the
Effect on Humanseffluent is discharged in admixture with domestic
For people on a low-sodium diet, the increase insewage, the calcium and magnesium salts may
sodium levels (for systems releasing sodium) in theprecipitate out as hardness scale on the inside of the
water can be significant, especially when treating verydischarge pipe. This can build up to such an extent so
hard water. A paper by Kansas State University givesas to block the pipe as happened on a major industrial
an example: "A person who drinks two liters (2L) ofplant in Australia in the 1980s. I certainly would not want
softened, extremely hard water (assume 30 gpg) willto be the person who had to clean that pipe!
consume about 480 mg more sodium (2L x 30 gpg xTo Sum Up
8 mg/L/gpg = 480 mg), than if unsoftened water isAlthough there are benefits to softening water, there
consumed." This is a significant amount, as they state:are also consequences that must be taken into
"The American Heart Association (AHA) suggestsaccount, both human and environmental as discussed
that the 3 percent of the population who must follow aabove. In my opinion, the benefits of softening probably
severe, salt-restricted diet should not consume moreoutweigh the disadvantages as long as one is aware
than 500 mg of sodium a day. AHA suggests that nothat it does directly effect the quality of the water and
more than 10 percent of this sodium intake shouldconsequently the minerals it contains. People who must
come from water. The draft guideline of 20 mg/L forhave strict control over their diet (particularly their
water protects people who are most susceptible."sodium intake) need to be aware of this. Also,
Effect on Environmentdomestic water softening devices are very useful in
Over time the resins gradually lose their effectivenesspreventing the hardness minerals which are removed
and must be regenerated by passing a concentratedcausing hard water stains and limescale problems.
brine solution through them. Most of the salt used forThey also do not have a significant impact on the
regeneration gets flushed out of the system and mayenvironment compared to the much larger sized
be released into the soil or sewer. This process candevices that are employed in industry.