| Are you looking forward to a wonderful
| |
| | cantaloupe as the bacteria can come in
|
| summer? Beaches, warm
| |
| | contact with the flesh of
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| weather and of course - BBQ's.Along with
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| | the fruit when being cut.COLD and
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| the relaxing atmosphere and ease of
| |
| | HOTKeep cold food cold and hot food
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| preparing a BBQ
| |
| | hot.Food can normally last for two hours
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| dinner or picnic for friends and family
| |
| | at room temperature, but
|
| come some well known
| |
| | that is decreased to one hour in warm
|
| risks. You are likely aware that e.coli
| |
| | weather. Cold food (potato
|
| and salmonella can cause
| |
| | salad, sandwiches etc.) should stay in
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| symptoms that range from mild discomfort
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| | the fridge until ready to
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| to life threatening
| |
| | serve. If the food must travel, be
|
| emergencies. But why is this more common
| |
| | certain to use ice or
|
| during summertime meals
| |
| | commercial freezing gel packets. Hot
|
| and how can you protect your loved ones
| |
| | food should also stay
|
| without ruining your
| |
| | insulated.When eating outdoors try to
|
| summer?During the summer when we are
| |
| | keep cold food in the shade and be
|
| picnicking or having a BBQ we are
| |
| | sure warm food is wrapped and
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| not preparing a meal with the usual
| |
| | insulated.When the food is no longer
|
| amenities we have in the
| |
| | being eaten it should be returned to
|
| house - sink, oven, fridge. Because of
| |
| | the ice box or insulated carrier. Food
|
| this we are more likely to
| |
| | should remain hot or cold
|
| forget to wash hands, store food
| |
| | for as long as it is being served and
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| properly or even grab a clean
| |
| | then refrigerated in clean,
|
| plate to serve food.Here are some ways
| |
| | covered containers. If you are not able
|
| you can protect yourself from summertime
| |
| | to refrigerate it within
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| dining outdoors:SEPARATEFrom the grocery
| |
| | a couple hours it is best to throw it
|
| store, to the cart, to the fridge, to the
| |
| | out.If you suspect a mild case of food
|
| table
| |
| | poisoning than try to limit
|
| - keep meats and other food
| |
| | the foods you eat to the BRAT diet:
|
| separated.Always wrap meats even when
| |
| | bananas, rice, applesauce and
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| thawing to prevent the juices from
| |
| | toast. In more severe cases you should
|
| dripping onto other foods, especially
| |
| | seek emergency treatment
|
| produce. Produce has been
| |
| | when there are signs of pain, vomiting
|
| identified as a culprit in some food
| |
| | for several hours or
|
| poisoning cases.WASHWash hands, cutting
| |
| | bloody diarrhea. Pregnant women,
|
| boards, dishes and food.Always wash your
| |
| | elderly, those with immune
|
| hands before and after preparing foods.
| |
| | disorders and children are more at
|
| Never
| |
| | risk.Food safety is an important part of
|
| serve cooked meat on the same plate or
| |
| | a fun summer. Taking
|
| tray that you had it on
| |
| | precautions will help you enjoy your
|
| when raw - make sure the resident BBQ
| |
| | meals and avoid serious
|
| expert is given a clean
| |
| | consequences.The information contained
|
| plate to place the finished product on.
| |
| | in this article is for educational
|
| Also thoroughly clean
| |
| | purposes
|
| knives and cutting boards. Ideally you
| |
| | only and is not intended to medically
|
| should use a separate
| |
| | diagnose, treat or cure any
|
| cutting board for bread and produce and
| |
| | disease. Consult a health care
|
| another for meat
| |
| | practitioner before beginning any
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| products.Wash produce in cold water and
| |
| | health care program.
|
| scrub thick skinned foods like
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| |
|
