| Arguably, the Japanese and Koreans, are way | | | | minerals. " |
| ahead of most western doctors on | | | | |
| neutralization and flushing acid wastes from | | | | "The third reason is our environment. More |
| the body. Oriental doctors have had wonderful | | | | healthy cells are killed by pollutants in the |
| results and use alkaline water successfully | | | | air, water and soil than the natural deaths |
| for many ailments including reverse aging. | | | | of cells caused by normal metabolism. Thus, |
| | | | more wastes products are created. " |
| Scientist Sang Whang explains everything in | | | | |
| his book "Reverse Aging" (a must read). He | | | | "The question is: "What happens to those |
| explains why the west is slow on this | | | | non-disposed acidic waste products?" The |
| technology in that very little Japanese | | | | answer is simple. These waste products become |
| research is translated into English. In | | | | solid wastes, such as, cholesterol, fatty |
| contrast much western research is translated | | | | acid, uric acid, kidney stones, urates, |
| into Japanese. He explains: | | | | phosphates, sulfate etc., and unknown to us |
| | | | they accumulate and build up somewhere within |
| "Here is the simple process of aging. Every | | | | our body. This accumulation of non-disposed |
| living cell within our body creates waste | | | | acidic wastes within the our body is the |
| products. The nutrients from our food are | | | | aging process. " |
| delivered to each cell and they burn with | | | | |
| oxygen to provide energy for us to live. The | | | | "Alkaline neutralizes acid. Drinking alkaline |
| burned nutrients are the waste products. The | | | | water helps our body dissolve acid wastes and |
| food that is either good or bad for you is | | | | makes it easier for the body to dispose of |
| determined by the amount and quality of the | | | | them safely since the accumulation of acid |
| wastes produced: toxic, acid, alkaline, etc. | | | | wastes is aging, the reduction of acid wastes |
| Most of our cells go through metabolism and | | | | is reverse aging. Alkaline water is not a |
| old dead cells become waste products. " | | | | medicine to cure any disease. However if |
| | | | consumed regularly, alkaline water gradually |
| "These waste products must be discharged from | | | | reduces the accumulated acid wastes. As a |
| our body. In fact, our body tries its best to | | | | result of acid reduction, there are many |
| dispose of them through urine and | | | | reports of natural health improvement in |
| perspiration. Virtually all waste products | | | | Japan." |
| are acidic; that is why urine is acidic and | | | | |
| skin surface is also acidic. The problem is | | | | Ionization is simple and natural. The |
| that, due to several reasons, our body cannot | | | | objective of an Ionizer is to duplicate the |
| get rid of 100% of the waste products it | | | | tumbling waters of mountain streams and |
| produces. " | | | | waterfalls. This generates an electrical |
| | | | charge similar to electrolysis, which |
| "The main reason for this is our lifestyle. | | | | generates negative ions. These in turn |
| We stay up late and get up early. We do not | | | | create alkaline water. People drinking |
| take time to rest; some of us work more than | | | | mountain alkaline water are known to have |
| one job. We, therefore, spend more time | | | | less disease and greater longevity. Negative |
| producing waste products than processing | | | | ions allow inorganic minerals to be easily |
| them. " | | | | absorbed by the body. At the same time, |
| | | | quality Ionizers have an efficient, activated |
| "The second reason is food. Most of the food | | | | charcoal filter, which removes chlorine, |
| we like is mainly acidic. Acidic food does | | | | bacteria, heavy metals and other pollutants |
| not necessarily mean that it tastes acidic, | | | | from tap water, whilst retaining and |
| but that the wastes produced are acidic. | | | | concentrating beneficial minerals. |
| Grains and meats are mainly acidic; fruits | | | | |
| and vegetables are alkaline. Citric fruits | | | | A daily intake of eight glasses of alkaline |
| may taste acidic but they are considered to | | | | water helps your body combat free radicals |
| be alkaline because they contain alkaline | | | | and to neutralize and wash out acid wastes. |