| Foodborne illness are one of the leading
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| | illness, though it is rarely diagnosed,
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| causes of emergency room visits in the
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| | because the laboratory test is not widely
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| United States, and account for millions
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| | available. It causes an acute
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| of dollars in expenses and thousands of
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| | gastrointestinal illness, usually with
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| days of lost work time every year. What
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| | more vomiting than diarrhea, that
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| are some of the most common
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| | resolves within two days. Unlike many
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| bugs?Campylobacter is a bacterial
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| | foodborne pathogens that have animal
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| pathogen that causes fever, diarrhea, and
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| | reservoirs, it is believed that
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| abdominal cramps. It is the most commonly
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| | Norwalk-like viruses spread primarily
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| identified bacterial cause of diarrheal
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| | from one infected person to another.
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| illness in the world. These bacteria live
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| | Infected kitchen workers can contaminate
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| in the intestines of healthy birds, and
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| | a salad or sandwich as they prepare it,
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| most raw poultry meat has Campylobacter
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| | if they have the virus on their hands.
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| on it. Eating undercooked chicken or
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| | Infected fishermen have contaminated
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| other food that has been contaminated
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| | oysters as they harvested them.Salmonella
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| with juices dripping from raw chicken is
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| | is another bacterium that is widespread
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| the most frequent source of this
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| | in the intestines of birds, reptiles and
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| infection.E. coli is a bacterial pathogen
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| | mammals. It can spread to humans via a
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| that has a reservoir in cattle and other
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| | variety of different foods of animal
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| similar animals. Human illness typically
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| | origin. The illness it causes,
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| follows consumption of food or water that
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| | salmonellosis, typically includes fever,
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| has been contaminated with microscopic
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| | diarrhea and abdominal cramps. In persons
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| amounts of cow feces. The illness it
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| | with poor underlying health or weakened
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| causes is often a severe and bloody
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| | immune systems, it can invade the
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| diarrhea and painful abdominal cramps,
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| | bloodstream and cause life-threatening
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| without much fever. In 3 percent to 5
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| | infections.As you can see, foodborne
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| percent of cases, a complication called
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| | illness are nothing to fool around with.
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| hemolytic uremic syndrome (HUS) can occur
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| | If you suspect you have one, get medical
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| several weeks after the initial symptoms.
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| | help immediately!Andrew Krause is a Chef
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| This severe complication includes
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| | and Pastry Chef for over 30 years, at
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| temporary anemia, profuse bleeding and
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| | present I own a Gourmet Bakery called The
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| kidney failure.Norwalk virus is an
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| | Cheese Confectioner.
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| extremely common cause of foodborne
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|
