Most Common Foodborne Illness

Foodborne illness are one of the leading causes offailure.Norwalk virus is an extremely common cause of
emergency room visits in the United States, andfoodborne illness, though it is rarely diagnosed, because
account for millions of dollars in expenses andthe laboratory test is not widely available. It causes an
thousands of days of lost work time every year.acute gastrointestinal illness, usually with more vomiting
What are some of the most commonthan diarrhea, that resolves within two days. Unlike
bugs?Campylobacter is a bacterial pathogen thatmany foodborne pathogens that have animal
causes fever, diarrhea, and abdominal cramps. It is thereservoirs, it is believed that Norwalk-like viruses
most commonly identified bacterial cause of diarrhealspread primarily from one infected person to another.
illness in the world. These bacteria live in the intestinesInfected kitchen workers can contaminate a salad or
of healthy birds, and most raw poultry meat hassandwich as they prepare it, if they have the virus on
Campylobacter on it. Eating undercooked chicken ortheir hands. Infected fishermen have contaminated
other food that has been contaminated with juicesoysters as they harvested them.Salmonella is another
dripping from raw chicken is the most frequent sourcebacterium that is widespread in the intestines of birds,
of this infection.E. coli is a bacterial pathogen that has areptiles and mammals. It can spread to humans via a
reservoir in cattle and other similar animals. Humanvariety of different foods of animal origin. The illness it
illness typically follows consumption of food or watercauses, salmonellosis, typically includes fever, diarrhea
that has been contaminated with microscopic amountsand abdominal cramps. In persons with poor underlying
of cow feces. The illness it causes is often a severehealth or weakened immune systems, it can invade
and bloody diarrhea and painful abdominal cramps,the bloodstream and cause life-threatening
without much fever. In 3 percent to 5 percent ofinfections.As you can see, foodborne illness are nothing
cases, a complication called hemolytic uremicto fool around with. If you suspect you have one, get
syndrome (HUS) can occur several weeks after themedical help immediately!Andrew Krause is a Chef
initial symptoms. This severe complication includesand Pastry Chef for over 30 years, at present I own a
temporary anemia, profuse bleeding and kidneyGourmet Bakery called The Cheese Confectioner.