A Consumer's Guide to Soy Terms

Although you may have heard about soy and all of itsalso have non-hormonal properties which likely affect
health benefits, you may not have figured out how tohumans. They are thought to have coronary and
incorporate it into your diet, yet. There are so manyskeletal benefits, may relieve hot flashes, and might
products available; figuring out exactly what they arereduce the risk of certain cancers. One serving of
may seem overwhelming. Here is an explanation oftraditional soy foods has about 20-30 mg isoflavones.
terms of various soy products to help you understandIsolated soy protein (ISP) is also referred to as soy
and evaluate which products are for you.protein isolate on a label. ISP is prepared by removing
In October 1999, the USDA approved the statement,most of the non-protein components from soybeans.
"Diets low in saturated fat and cholesterol that includeBy definition, it is at least 90 percent protein and is
25 grams of soy protein a day may reduce the risk ofessentially carbohydrate-free and fat-free. It is often
heart disease." This health claim is based on researchadded to pasta, fruit beverages and energy bars for
showing that soy protein can lower total cholesterolextra nutrition.
and LDL(bad)cholesterol.Soy foods made from the whole bean are an
Soy foods typically fall into two categories: Traditionalexcellent source of Omega-3 fatty acids. The
and soy protein products (SPP). Traditional foods areAmerican Heart Association recommends that
soymilk, tofu, miso, tempeh and edamame. Soymilk isOmega-3 fats are beneficial for heart health. These
made from ground soybeans mixed with water,fats are believed to help in many other conditions
cooked and then filtered. Tofu is a cooked, pureedrelated to inflammation and disease.
soybean that is then offered in different textures. MisoSupplements are another source of isoflavones in the
is a seasoning from cooked, fermented soybeandiet. Soy isoflavone supplements are available at drug
paste. Tempeh is cooked, fermented soybean cakes,stores, natural food stores, and other retailers in
and edamame is the whole, green soybeans. SPPsvarious dosage forms, including tablets, powders,
are made from soy protein concentrate, soy flour orcapsules, granules and liquids. Although some experts
ISP (see below). Examples are soy burgers, cereals,believe that taking soy isoflavones is supplement form
etc.could do harm by providing too much of a good thing,
Textured soy protein (TSP) is probably what manyother experts point out that many supplements, if
people unfamiliar with soy products think of when theytaken in recommended dosages, do not provide more
hear the term 'soy foods'. TSP, also known asisoflavones than eating the whole soy foods. For those
Texturized Vegetable Protein, is made fromwho have been unable to figure out how to
compressed soy flour or other soy ingredients and isincorporate soy foods into their diet, this may be the
used as an extender in other foods products. It issolution to getting more soy in their diet.
available as a dried and granular product that isSo, the next time you are shopping, and start looking at
rehydrated with boiling water. It takes on a textureall the soy-related terms, use this list to help you sort it
similar to ground beef or stew meat.out. Experiment: For those of us who were not raised
Isoflavones are compounds found naturally inwith soy foods, it is just a matter of experimenting with
soybeans and soy foods. They have a chemicaldifferent products that fit into our lifestyle, then
structure similar to estrogen and have somedeveloping a taste for a new food that can offer
estrogen-like effects. This is why isoflavones are alsomany healthful benefits.
referred to as phytoestrogens. However, isoflavones